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Scientific Name: Scomberomorus commerson (Lacepède, 1800)
English Name: Narrow-barred Spanish mackerel, Barred Mackerel, Commersion’s mackerel, King Mackerel
Local/Bangla Name: Dora maittya (ডোরা মাইট্টা), Champa (চম্পা), Bom maitta (বম মাইট্টা), Surma (সুরমা), Folkhamaitta (ফলখামাইট্টা)
Narrow-barred Spanish mackerel, Barred Mackerel, Commersion's mackerel, King Mackerel - Dora maittya (ডোরা মাইট্টা), Champa (চম্পা), Bom maitta (বম মাইট্টা), Surma (সুরমা), Folkhamaitta (ফলখামাইট্টা) - Scomberomorus commerson - Type: Bonyfish

Photo: ABR Lab

Classification:
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scombriformes
Family: Scombridae
Description:
D1 XVI; D2 16+9; P1 21; P2 I/5; A 17+9. Color of head and body bluish silver dorsally, silvery-white ventrally. Many vertical dark bars presents on body. Body elongate, strongly compressed. Upper jaw reaching to or extending slightly beyond posterior margin of eye. Teeth on jaws strong with finely serrated edge. Caudal peduncle with a large lateral keel and caudal-fin base with 2 small keels. Two dorsal fins scarcely separated. Pectoral fins short, pointed. Body covered with small scales.
Habitat & Distribution in Bangladesh:
Coral reef ecosystem of Saint Martin’s Island, Bangladesh
Environment:
Marine (Reef associated fish)
DNA Barcodes from Bangladesh
GenBank Accession Number:
COI: MT012641  
Other DNA Barcodes & Nucleutide Sequences
Other Information