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Scientific Name: Oliva vidua (Röding, 1798)
English Name: Black olive
Local/Bangla Name: Bukchira (বুকচিরা), Kola koyre (কলা করি)
Classification:
Kingdom: Animalia
Phylum: Mullusca
Class: Gastropoda
Order: Neogastropoda
Family: Olividae
Description:
Shell of medium size, up to 50 mm in height, spire stunted, suture deeply and narrowly grooved, body whorl rather inflated posteriorly. Columella with broad callus on the anterior end gradually thinning towards the posterior half, with ridges throughout, posterior end of the columella extended to level with the beak-like extension of the outer lip which extends to level with the spire. Colour highly variable, brown with wavy dark brown lines and zigzag pattern, often with a dark spiral band in the middle, aperture usually white.
Habitat & Distribution in Bangladesh:
St. Martin’s island and Sonadia island
Environment:
Marine
Main References:

Siddiqui KU, Islam MA, Kabir SMH, Ahmad M, Ahmed ATA, Rahman AKA, Haque EU, Ahmed ZU, Begum ZNT, Hassan MA, Khondker M, Rahman MM (2007) Encyclopedia of Flora and Fauna of Bangladesh, Vol. 17. Molluscs. Asiatic Society of Bangladesh, Dhaka 415 pp.

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