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Scientific Name: Oliva carneola (Gmelin, 1791)
English Name: Carnelian olive/yellow olive
Local/Bangla Name: Holud Kola koyre ( হলুদ কলা করি)
Photo: GBIF
Classification:
Kingdom: Animalia
Phylum: Mullusca
Class: Gastropoda
Order: Neogastropoda
Family: Olividae
Description:
Shell medium, smooth, thick and slightly ovate. Spire calloused but last spiral suture concealed; apex pointed; whorls depressed; suture distinct. Body whorl large; shoulder rounded. Aperture elongate; outer lip thick and expanded from the body; columella calloused; siphonal canal deep and broad. Colour: body surface white or pale yellow,
Habitat & Distribution in Bangladesh:
St. Martin’s Island
Environment:
Marine
Main References:
Siddiqui KU, Islam MA, Kabir SMH, Ahmad M, Ahmed ATA, Rahman AKA, Haque EU, Ahmed ZU, Begum ZNT, Hassan MA, Khondker M, Rahman MM (2007) Encyclopedia of Flora and Fauna of Bangladesh, Vol. 17. Molluscs. Asiatic Society of Bangladesh, Dhaka 415 pp.
DNA Barcodes from Bangladesh
GenBank Accession Number:
Other DNA Barcodes & Nucleutide Sequences
Other Information
